Monday, July 7, 2014
This is my project for today - my little brother's birthday cake. He wanted Emmett which was a little intimidating until I found this tutorial for a frozen buttercream transfer. It worked great! The only thing I would do differently next time is the black gel stuff. It didn't transfer at all and was sticky and weird to work with. Next time I'm just going to make chocolate frosting and tint it black. Otherwise though, it was an easy way to make a simple cake look pretty cool!