Monday, July 7, 2014

Everything is Awesome!

This is my project for today - my little brother's birthday cake.  He wanted Emmett which was a little intimidating until I found this tutorial for a frozen buttercream transfer.  It worked great!  The only thing I would do differently next time is the black gel stuff.  It didn't transfer at all and was sticky and weird to work with.  Next time I'm just going to make chocolate frosting and tint it black.  Otherwise though, it was an easy way to make a simple cake look pretty cool!



1 comment:

(To the tune of If You're Happy and You Know It)
Make me happy, take the time, and leave a comment.
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Make me happy, take the time, and leave a comment.
(clap, clap)
Make me happy, Oh so happy, If you'll only leave a comment;
Make me happy, take the time, and leave a comment.
THANKS!