I love homemade applesauce! I love how yummy it tastes and how easy it is to make (not to mention what a nice, fast baby food it is :) I was recently blessed with an abundance of free, very fresh, very bruised apples. So I thought I would walk you through how I make applesauce in case you've never done it. Sound good?
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So first I chopped up the apples. I was trying to do this quickly because Evan didn't want me to chop apples, he wanted me to play with him. So I didn't so much "chop" as slice-into-fourths-peel-and-call-that-good :)
Here are the apples & about a quart of water. I cooked them for about an hour until it was all nice and mushy.
Then I added some cinnamon, nutmeg, and a little apple juice (cause the apples I started with weren't very sweet). Now, if you like chunky applesauce, you can eat it like this. However, my boys don't...
So I used my smart stick to blend it into apple perfection :)